Basic HACCP Awareness Training

This Basic HACCP (Hazard Analysis and Critical Control Points) Awareness Training is designed to provide participants with a fundamental understanding of food safety principles and the HACCP system. The course aims to equip individuals with the knowledge to recognize food safety hazards and understand their role in maintaining food safety.

Target Audience

• Food handlers and production workers.

• Frontline staff involved in food preparation, storage, or distribution.

• Individuals new to food safety practices.

Learning Objectives

By the end of this course, participants will:

1. Understand the importance of food safety and its impact on public health.

2. Identify common types of food safety hazards (biological, chemical, and physical).

3. Learn the basic principles of HACCP and how they apply to food handling.

4. Recognize the importance of personal hygiene and good manufacturing practices (GMPs).

5. Understand their role in maintaining food safety and preventing contamination.